I am not a chef, nor do I even remotely claim to be able to cook. Sometimes I bake incredibly well, but when I try to use the stove top... well, let's just say I have to keep the vent fan on, fans running, and back door open or else I will smoke up the house in no time.
That being said, I really love bacon. Like, REALLY love it. I could never be Jewish.
So, I found this recipe awhile back on Pinterest using bacon, spinach, goat cheese, and spaghetti squash. Doesn't sound like a very appetizing combination but ermahgerd... it is like heaven in your mouth. ALSO! Bonus! It is super easy! The most tedious part would be cooking the bacon but you could probably even throw it in the oven at 350 for 15-20 minutes on each side so it crisps up nicely. I usually just use my pan and dirty up my stove top.
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| Disclaimer: Doesn't ever turn out like the pictures |
Ingredients:
1 medium spaghetti squash
1 tablespoon olive oil
kosher salt and freshly ground pepper
6 slices bacon, cut in 1-inch pieces
1 tablespoon red wine vinegar
1 tablespoon maple syrup
1 5-ounce bag baby spinach
2 ounces soft goat cheese, crumbled
The first step is throwing the squash in the oven after cutting it. I cut mine long ways (hotdog style - not hamburger). Then I scoop out the innards similar to that pumpkin carving I never got around to this year for Halloween. I drizzle oil over the top (side note - this time I used sunflower oil and I'm thinking it probably needs EVOO or less oil than what I used because this time it wasn't as good and somewhat mushy). Basically, drizzle the oil over it to coat. Use your fingers to spread the oil if you need. Place the squash face down your dark, nonstick pan and pop those suckers in the oven for an hour and go catch up on the Walking Dead. (Seriously, WHY was there a midseason finale? This isn't South Park..... BRING IT BACK NEXT WEEK AMC)!
Next, pull the squash out and set aside to cool. Then, cook your bacon how you normally would. I chop mine up into small pieces and cook it that way. This time we used peppered maple bacon (*drools*). Use any kind you'd like. I have found that using the thick-cut bacon equals more hearty pieces in the finished dish.
When all of the bacon is cooked, I usually remove most of the grease from the pan, just leaving maybe 1-2 tablespoons in the bottom. Pour your red wine vinegar and maple syrup into the pan with the bacon. Now, I KNOW this recipe calls for 1 tablespoon a piece. I see that more as a suggestion, kind of like the speed limit signs.
Mix your sauce really well with the bacon, coating it all. It makes this sweet glaze that makes you want to eat the bacon before your dish is even put together.
Start throwing in your spinach, little by little, letting it wilt into the sauce and bacony-goodness. Set this pan aside off of the heat and take a fork to your squash. Pull the fork across the squash to make stringy spaghetti-looking strands. Very good. Put these in a bowl.
Next, add your bacon and spinach mixture to your squash bowl. When you've finished that, add your goat cheese (my favorite) and start mixing! The goat cheese creates a really creamy binding-agent for everything in your dish and adds a punch of flavor! Yum!
When you're finished, eat dinner by yourself and enjoy your fresh flowers while your husband plays video games in the next room over.
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| Spaghetti Squash dinner... party of 1 |
Maybe even enjoy a mushroom cupcake when you're done!












































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