13 Freezer Crockpot Meals!

I know I posted 12 bags on Facebook, but the truth is that I forgot like 3 ingredients and had to return to the store to finish the freezer bags. Oopsies. 

We decided to play freezer bag roulette every night that we make these. As in we will shut our eyes and grab a bag without looking at the name on the front so that we are unbiased on the meal. Not that any one of them sounds better than the others, but this brings excitement into our lives. We are old. And boring. Don't judge. 

I have yet to try all/any of these so if they don't turn out delicious - blame Pinterest! I'm just the messenger!

Slow Cooker Ranch Porkchops

• 4-6 pork chops
• 1 envelope ranch packet
• 2 cans cream of chicken

COOK ON LOW 4-6 HOURS

Beef Hash

• 1 1/2 lbs ground beef (we only had ground turkey so that's what we used)
• 1/2 large bag of hash browns
• 1 onion, finely chopped
• 3 tbsp dry onion soup mix
• 1 cup beef broth
• Pinch of pepper

COOK ON LOW 2-4 HOURS

Cilantro Lime Chicken

• 3 chicken breasts
• Juice from 2 limes
• 1 bunch cilantro, chopped
• 1 16oz bag frozen corn
• 2 garlic cloves, minced
• 1/2 red onion, chopped
• 1 can black beans, drained & rinsed
• 1 tsp cumin
• Pince of S+P 

COOK ON LOW 8 HOURS

Chicken Broccoli Alfredo

• 3 chicken breasts, cut into strips
• 1 16oz bag frozen broccoli
• 1 large green pepper, chopped
• 2 jars alfredo sauce 

COOK ON LOW 4-6 HOURS

Creamy Italian Chicken

• 4 chicken breasts
• 8oz cream cheese
• 1 can cream of chicken
• 1 packet Italian seasoning

COOK ON LOW4-6 HOURS

Honey Rosemary Chicken

• 4 chicken breasts, cubed
• 1/3 cup balsamic vinegar
• 1/3 cup honey
• 1/3 cup olive oil
• 3 tbsp rosemary, chopped
• 1 tsp salt

COOK ON LOW 6-8 HOURS

BBQ Chicken

• 4-6 chicken breasts
• 1 bottle BBQ sauce of choice
• 1/2 cup brown sugar
• 1/4 cup vinegar
• 1/8 tsp cayenne 
• 1 tsp garlic powder 

COOK ON LOW 4-6 HOURS

Chicken Fajitas

• 3 chicken breasts
• 2 green peppers
• 1 onion
• 1/2 cup chicken broth
• taco seasoning 
• 1 tsp chili powder
• 1/2 tsp paprika 
• 1 tsp salt

COOK ON LOW 5-6 HOURS

Teriyaki Chicken

• 3 chicken breasts
• 1 cup teriyaki sauce
• 1 cup water
• 2/3 cup brown sugar
• 3 cloves garlic, minced
• 1/2 inch of ginger, shredded

COOK ON LOW 4-6 HOURS

Slow Cooker Ranch Chicken

• 3 chicken breasts
• 1 cup sour cream
• 1 ranch packet
• 2 cans cream of chicken

COOK ON LOW 6 HOURS

Hawaiian Chicken

• 2-3 chicken breasts
• 1/2 cup sugar
• 1/2 cup vinegar
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1/2 can pineapple chunks 
• 1/2 cup pineapple juice (from can)

COOK ON LOW 6-7 HOURS

Cheesy Salsa Chicken

• 6 chicken breasts
• 1 jar salsa (peach mango)
• 1 cup mexican cheese
• 1 tbsp greek yogurt
• Chopped cilantro to garnish

(Cook chicken & salsa on high 1 1/2-2 hours and then add the cheese, greek yogurt, and cilantro)

Pineapple Pork Tenderloin

• 2lb pork tenderloin
• 2 cups frozen pineapple
• 1 red bell pepper
• 4 tbsp apple cider vinegar
• 4 tbsp balsamic vinegar
• 2 tbsp brown mustard
• Pinch of pepper
• Pinch of garlic powder

COOK ON LOW 6-8 HOURS

ALSO - not a crockpot recipe but something I'll end up trying as well:

Bang Bang Shrimp

1 lb shrimp

3 tbsp plain greek yogurt

3 tbsp chopped green onion

1 1/2 tbsp sweet chili sauce

1/2-3/4 tbsp sriracha 

Cook shrimp, either in skillet or grill, and combine the rest of ingredients while shrimp is cooking. Take shrimp off of the grill and toss in bang bang sauce. 

I know the majority of these recipes are chicken. The reason is that we like chicken and it's easy. And cheap. And sooo super easy. These are 13 crockpot dinners that will most likely last us around 3 weeks. That's just two of us eating on them. If there are more people in your family, maybe double the recipes? Or don't, we will have tons of leftovers but you probably wouldn't if there are more people in your family. Maybe you hate leftovers? Definitely don't double the recipe if that's the case. 

I also baked eggs and bacon, and made little breakfast sammies with english muffins and cheese. I wrapped them in tin foil and threw them in the freezer for grab and go breakfasts :) 

Also on the meal plan includes sweet potato hash, overnight oats, and sausage/spinach frittata. Breakfasts usually last me a while because I love switching it up. Having to be at work at 0630 in the mornings also makes it hard to cook first thing, so grab-n-go's are convenient. 

For snacks I'll make energy bites that I will post the recipe for at a later date, but if you want something RIGHT NOW, then I'll direct you to Pinterest. Shakeology are up on the list as well as little peanut butter and banana bites. 

Lunches will include tuna, huevos rancheros, salads, and whatever leftovers are in the fridge! 

Like I said earlier, if you try any of these recipes and you hate them, blame Pinterest. If they are the most freakin' delicious meals you've ever stuffed in your face, then I take full credit and I'll be here all week. :)